Prime cuts of lamb, on-the-bone yet tender and succulent. Made from a heady, aromatic blend of Durban spices infused into the lamb cuts and melt-in-your mouth potatoes. Served with fluffy white rice. A memorable feast.
Tender lamb infused with a secret blend of spices, this dish simply bursts with flavour. Not to be missed. Dine Indian’s lamb breyani delicately flavoured with fried potatoes and sautéed onions. Served with a carrot and yoghurt based salad. Great for special occasions.
Delicately flavoured with fried potatoes and sautéed onions, our Classic Chicken breyani is a reminder of the best of Indian cooking. A special blend of spices adds to the flavour. Served with a carrot and yoghurt based salad. Good, wholesome meal made with American long grain rice.
Tender Karoo lamb, off the bone, prepared with potatoes all in a hollowed out quarter loaf of bread. A memorable treat, served in the traditional manner, piping hot with salad. Premier choice for the discerning diner.
Enough to fill a rugby forward, Mother-in-law’s chicken bunny is made with pieces of whole chicken and potatoes in a hollowed out quarter loaf of bread. Served in the traditional manner, piping hot with salad. Try it someday, you will be glad you did.
A delivery fee will apply should the delivery address be further than 5kms from our place of business in Basil street, Ferndale. The amount will be between R40 and R80 depending on the distance and will be communicated to you prior to your order being confirmed.