Using cubed, premium chicken breast accompanied by potatoes, the connoisseurs chicken curry is usually enjoyed on a bed of white rice, garnished with fresh coriander. For the discerning diner
Premium chicken breast accompanied by potatoes, the connoisseurs chicken bunny is served in a hollowed out quarter loaf of bread with a side salad.
Delicately spiced peas and potatoes, full of wholesome flavour. A simple and nutritious meal for the astute vegetarian.
Tender Karoo lamb, off the bone and served with seasonal exotic beans and potatoes that melt on one’s mouth – you will rave about it. A memorable treat, served in the traditional manner, piping hot in a brown paper bag with salad. Also served with extra gravy at a nominal extra cost. Durban’s premier choice for the discerning diner
Traditional chicken curry made from a whole chicken with peas or potatoes. Great with rice or roti. A Proudly South African treat to be enjoyed by the family.
Delicately flavoured with roasted potatoes and sautéed onions, our Classic Chicken breyani is a reminder of the best of Indian cooking. A special blend of spices adds to the flavour. Served with sambals and a yoghurt based salad. Good, wholesome meal made with American long grain rice
Made from a heady, aromatic blend of Durban spices infused into the lamb cuts and melt-in-your mouth potatoes. Served on a bed of fluffy white rice of your choice or roti. A truly fine dining experience to be savoured…